Chefs Compete for SEVENTEEN’s $7,000 Group Dinner on ‘Please Take Care of My Refrigerator’
On the latest episode of JTBC’s variety show ‘Please Take Care of My Refrigerator’, airing on May 25, fans were treated to a special celebration featuring SEVENTEEN members Hoshi and Woozi as they marked their group’s 10th anniversary. The duo brought not just their huge appetites but also an exciting challenge that put the show’s top chefs to the test.
Woozi shared a surprising glimpse into his eating habits, revealing, “I need to eat at least six hamburgers or four to five packets of instant noodles to feel full.” Fans were also impressed by his culinary insights as he commented, “That cooking method keeps the texture alive,” and “Low-temperature cooking should work well,” showcasing a side of him many hadn’t expected.
The first cooking challenge revolved around Hoshi’s favorite dish—kimchi. The chefs were tasked with crafting unique kimchi-inspired recipes, sparking a friendly rivalry. Chef Kim Sohee confidently declared her love for the dish, stating she even eats extra kimchi alongside her kimchi stew. Her competitor, Fabrizio Ferrari, raised the stakes with a bold proclamation: “I’m a global kimchi ambassador.”
As the competition unfolded, Fabrizio wowed everyone with his unorthodox fusion dishes that melded Korean and Western flavors. Fellow chef Kim Poong remarked, “Even I think this crossed the line,” while Kwon Sungjoon humorously warned, “Fabrizio might not be allowed back in Italy after this,” highlighting the inventive (and perhaps questionable) nature of his creations.
The stakes climbed even higher in the second round, when a lavish prize—a SEVENTEEN group dinner worth around $7,000—was introduced. Hoshi noted, “We once spent that much on a team meal. This time, we’ll have our anniversary dinner at the winning chef’s restaurant,” igniting fierce passion among the culinary contenders.
TRENDINGChefs Yoon Namno and Kwon Sungjoon poured their hearts into dishes that reflected SEVENTEEN’s incredible journey over the past decade. Each plate was infused with personal anecdotes tied to the group’s history, making the final decision even more poignant. As Hoshi and Woozi prepared to choose a winner, fans eagerly awaited to see which chef would earn the honor—and the celebratory dinner—making this episode a must-watch for both foodies and CARATs alike.